Agriculture and Trade
At World Food India 2025, the Meghalaya Pavilion showcased the state’s agricultural potential, organic produce, and export prospects. The pavilion highlighted innovative farming techniques, grassroots value chains, and expanding export infrastructure, underscoring Meghalaya’s growing role in domestic and global food markets.
The state also launched its organic brand, Meghalaya Collectives’ Organic, to promote premium crops like Lakadong turmeric, Khasi mandarin, Sohiong (blackberry), and Kew pineapple. Under the Organic Mission 2024–28, Meghalaya aims to certify one lakh hectares by 2028, with a budget of ₹250 crore. So far, 24,000 hectares have been certified, benefiting around 40,000 farmers.
A key driver of this initiative is the state’s Community Public Private Partnership (CPPP) model, which enables collaboration among farmers, communities, and private investors to strengthen sustainable agriculture and market linkages.
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