• Developed by Indian Institute of Science (IISc), Bengaluru.
  • A sustainable, biodegradable, and recyclable alternative to plastic foams like EPS (Expanded Polystyrene) and PU (Polyurethane).

Key Features:

  1. Eco-friendly:
    • Made from FDA-approved non-edible oils and natural polyphenol hardeners (from tea).
    • Ensures biodegradability and no groundwater contamination in landfills.
  2. Supports Circular Economy:
    • Fully recyclable.
    • Reduces landfill waste and aligns with sustainable development goals (SDGs).
  3. Application:
    • Ideal for FMCG packaging, replacing conventional plastic-based foams.
    • Durable – survives 10,000 usage cycles.
  4. Environmental Impact:
    • Substantially lowers carbon footprint.
    • Example: Producing 10,000 plastic foam cups emits 680 pounds of CO₂ — this can be avoided using bio-foam.

Significance:

  • Promotes green innovation and plastic pollution reduction.
  • Boosts India’s move towards eco-conscious packaging and a low-carbon economy.
  • Encourages research-to-industry translation in sustainable materials.

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