Makhayatmubi is an indigenous, high-yielding variety of field pea (Pisum sativum) traditionally cultivated in Manipur during the winter rabi season. It is valued by local communities for its adaptability and productivity.
The pea is consumed both as a fresh green vegetable and in its mature form, with the dried seeds being used in a variety of traditional dishes. Its continued cultivation represents the importance of indigenous crop varieties in Manipur’s agricultural and food traditions.
APSC Relevance: Northeast Agriculture; Indigenous Crop Diversity.
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