A GI tag has also been secured by ‘Bodo Ondla’, a rice powder curry flavoured with garlic, ginger, salt, and alkali. The ‘Bodo Gwkha’ has also received the GI tag. Locally also known as ‘Gwka Gwkhi’, it’s prepared during the Bwisagu festival. The fourth specialty given the GI tag is ‘Bodo Narzi’, a semi-fermented food prepared with jute leaves (Corchorus capsularis), a rich source of Omega 3 fatty acids, vitamins and essential minerals, including calcium and magnesium.
The ‘Bodo Aronai’, a small, beautiful cloth (1.5-2.5 meters long and 0.5 meter wide), also has the GI tag now following the application by the Association of Traditional Bodo Weavers
Source The Hindu
Course Purchase Query 